Beef Polish Kielbasa
INGREDIENTS: BEEF, WATER, SALT,SPICES, GARLIC POWDER,
SODIUM PHOSPHATE, SUGAR, HYDROLYZED CORN PROTIEN,
PAPRIKA, SODIUM NITRITE.
STUFFED IN COLLAGEN CASING
Net weight 1.00 LB
Distributed by Nava Sausage Co.
SAFE HANDLING INSTRUCTIONS
Safe Handling Instructions
1. Keep refrigerated or frozen. Thaw in refrigerator or microwave.
2. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
3. Cook thoroughly to 165 F.